Devices & Accessories
Haselnuss-Eis
Prep. 10 min
Total 8 h
5 Portionen
Ingredients
-
Haselnuss-Gebäck-Kugeln (z. B. Giotto) (optional) (80 g) und etwas mehr zum Garnieren18
-
Mascarpone250 g
-
Sahne200 g
-
gezuckerte Kondensmilch (z. B. Milchmädchen)200 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
297 mg
Protein
9 g
Calories
2247 kJ /
537 kcal
Fat
43 g
Fibre
0 g
Saturated Fat
23 g
Carbohydrates
31 g
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THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany
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