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Mango-Creme mit Raffaello® -Crunch

Mango-Creme mit Raffaello® -Crunch
4.3 303 ratings
Prep. 20 min
Total 2 h 30 min
8 Portionen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Mango in Stücken
    400 g
  • Zucker
    60 g
  • Zitronensaft
    20 g
  • Vanille-Saucenpulver ohne Kochen (39 g)
    1 Pck.
  • Quark, 20% Fett
    500 g
  • Milch
    30 g
  • Kokos-Mandel-Pralinen (z. B. Raffaello®)
    200 g
  • Kokosraspeln (optional) geröstet
    2 EL
  • Kokos-Mandel-Pralinen z. B. Raffaello
    30 g
  • Pistazien, gehackt (optional)
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Sodium 418 mg
Protein 18 g
Energy 2486 kJ / 594 kcal
Fat 45 g
Fibre 0.8 g
Saturated Fat 27 g
Carbohydrates 29 g

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Also featured in

THERMOMIX® Magazin 4/2022 41 recipes
Germany

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