Mandel-Panna-Cotta mit Maracujasauce

Mandel-Panna-Cotta mit Maracujasauce

4.2 27 ratings

Prep. 25 min

Total 8 h 30 min

8 Portionen

Ingredients

Panna Cotta

weiße Gelatine
4 Blätter
Wasser zum Einweichen
Marzipanrohmasse in Stücken
100 g
Milch
360 g
Zucker
40 g
Salz
1 Prise
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
240 g

Maracuja-Sauce

Maracuja-Nektar
400 g
Vanillepuddingpulver
20 g
Minze (optional) abgezupft, zum Garnieren
2 Stängel

Difficulty

medium

Nutrition per 1 Portion

Sodium 70 mg

Protein 5 g

Calories 1099 kJ / 263 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 8 g

Carbohydrates 26 g

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Also featured in

THERMOMIX® Magazin 5/2024 41 Recipes
Germany

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