Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vintage Cheddar cheese, cut in pieces (2 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 10 g fresh mixed herbs, leaves only (e.g. thyme, parsley, sage)
- 50 g white bread, torn in pieces
- 10 g olive oil
- ½ tsp dried chilli flakes
- 3 ½ tsp fine sea salt
- 1000 g water
- 300 g short dried pasta (e.g. macaroni, penne, farfalle)
- 40 g unsalted butter, diced
- 40 g plain flour
- 150 g cream cheese with black pepper
- 450 g milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3377.2 kJ / 807.2 kcal
- Protein
- 29.3 g
- Carbohydrates
- 81.2 g
- Fat
- 40.8 g
- Saturated Fat
- 22.4 g
- Fibre
- 4.4 g
- Sodium
- 2643.6 mg
In Collections
Alternative recipes
Tropical Smoothie
5min
White Bread
3h
Spaghetti alla Carbonara
30min
Cottage Pie with Colcannon Mash
1h 50min
Garlic and Herb Breadcrumbs
5min
Calzone Napoletano
1h 40min
Sausage and Fennel Orzotto
50 Min
Cherry Bakewell Oat Bars
1ωρ. 10 λεπτ.
Tagliatelle with Pea Pesto and Poached Eggs
30min
Roast Chicken Dinner with Veg and Gravy
2 godz.
Tomato Risotto - Risotto al pomodoro
30min
Pizza sauce
30min