Umami Paste

Umami Paste

5.0 1 rating

Prep. 5 min

Total 5 min

17 portions

Ingredients

Parmesan cheese cut into pieces
85 g
shiitake mushrooms, dried
20 g
nori sheets broken into pieces
2
soy sauce, light
½ tsp
tomato paste
1 tbsp
extra virgin olive oil
155 g
garlic powder
1 tsp
miso paste red (see Tip)
1 tsp
1 tsp miso paste, red (see Tip)
balsamic vinegar
1 tsp
extra virgin olive oil to cover

Difficulty

easy

Nutrition per 1 portion

Sodium 88.4 mg

Protein 2 g

Calories 438.6 kJ / 104.8 kcal

Fat 10.4 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 Std. 35 Min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 Std.

Tiramisu maritozzi

Tiramisu maritozzi

11 Std.

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 Std.

Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

50 Min

Beetroot carpaccio (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 Min

Pinsa

Pinsa

29 Std.

Vegan Pavlova

Vegan Pavlova

2 Std. 45 Min

Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

1 Std. 20 Min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1 Std. 50 Min

Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

35 Min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30 Min