Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 250 g fresh tomatoes, cut into pieces
- 500 g water
- 1 tsp sea salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 373.7 kJ / 89.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.5 g
- Fat
- 6.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 1 g
- Sodium
- 683.4 mg
In Collections
Alternative recipes
Stir Fried Broccoli with Carrot
15min
Red Date Longan Peach Gum Dessert
1h 5 min
Stir Fried French Beans
15min
Stir Fried Prawns with Soy Sauce
35min
Chao qing cai (Chinese greens)
10min
Soy milk and Mantou buns
6h
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Steamed Chicken with Dang Gui
1u. 30min
Coconut Jelly
3 Std. 15 Min
Tomato-egg soup
20min
All-in-one chicken congee
35min
Hand Ripped Cabbage
20min