
Devices & Accessories
Tomato-egg drop soup
Prep. 5 min
Total 20 min
3 portions
Ingredients
-
vegetable oil10 g
-
fresh tomatoes cut into pieces250 g
-
water500 g
-
sea salt1 tsp
-
eggs lightly beaten2
Nutrition per 1 portion
Calories
99.8 kcal /
417.6 kJ
Protein
5.7 g
Fat
7.2 g
Carbohydrates
3.5 g
Fibre
1 g
Saturated Fat
1.7 g
Sodium
693.8 mg
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