Tomato-egg drop soup

Tomato-egg drop soup

4.5 24 rating

Prep. 5 min

Total 20 min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg

Protein 5.7 g

Calories 417.6 kJ / 99.8 kcal

Fat 7.2 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1h 5min

Mustard Green Rice

Mustard Green Rice

35min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Yam Rice

Yam Rice

45min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30min

Tomato-egg soup

Tomato-egg soup

20min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15min