Tomato-egg drop soup

Tomato-egg drop soup

4.6 17 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Nutrition per 1 portion

Calories 99.8 kcal / 417.6 kJ

Protein 5.7 g

Fat 7.2 g

Carbohydrates 3.5 g

Fibre 1 g

Saturated Fat 1.7 g

Sodium 693.8 mg

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