Devices & Accessories
Seeded pastry
Prep. 5 min
Total 15 min
460 g
Ingredients
-
chia seeds20 g
-
sesame seeds20 g
-
pumpkin seeds20 g
-
psyllium husk20 g
-
coconut flour50 g
-
tapioca starch40 g
-
LSA (see Tip)30 g
-
sea salt½ tsp
-
eggs2
-
extra virgin olive oil30 g
-
water140 g
Difficulty
easy
Nutrition per 460 g
Sodium
1170.9 mg
Protein
33.6 g
Calories
5195.8 kJ /
1241.8 kcal
Fat
77.7 g
Fibre
52.1 g
Saturated Fat
19 g
Carbohydrates
108.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pastry
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan porridge with fruits and cinnamon
15min
Beetroot and horseradish relish
50min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Pan-fried Brussels sprouts with tonnato sauce
25min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Gwinganna biryani
25h 20min
Classic zabaglione
15min
Protein-packed paleo loaf
1h 10min
Grab 'n' go muesli bites (Diabetes)
25min