![Chocolate tofu mousse pots Chocolate tofu mousse pots](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/24D068CF-9D8B-49AE-8973-4CFA16A6ED8E/Derivates/65AD1B8A-F773-4215-8A62-1159A850696B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g dairy free chocolate, broken into pieces
- 30 g cocoa powder
- 70 g almond milk
- 100 g caster sugar
- 1 pinch salt
- 300 g silken tofu, drained
- 50 g frozen raspberries, for decorating (optional)
- 1 sprig fresh mint leaves, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1410.8 kJ / 335.8 kcal
- Protein
- 8.1 g
- Carbohydrates
- 46.3 g
- Fat
- 12.7 g
- Saturated Fat
- 5.8 g
- Fibre
- 6 g
- Sodium
- 62.8 mg
In Collections
Alternative recipes
Vegan Pesto
10 min
Tofu scramble
25min
Spelt bread rolls
1 Std. 45 Min
Cashew pouring cream
35min
Vegan butter
8 Std. 5 Min
Salted chocolate and date caramels
2 Std. 5 Min
Sweet and sour tempeh
50min
Savoury cashew cream cheese
3h 10min
Tofu chocolate ice cream
6h 10min
Coriander pesto pizza
1ч. 30 мин.
Vegan Parmesan
15min
Cashew cheddar cheese
3h 10min