Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 échalotes
- 250 g de vin rouge de Bordeaux
- 1 bouquet garni
- ¼ de c. à café de sel
- 2 pincées de poivre moulu
- 1 c. à soupe de crème fraîche épaisse
- 180 g de beurre, en morceaux
- 10 g de jus de citron
- persil frais, ciselé, pour la finition
- Nutrition
- per 400 g
- Calories
- 7310.1 kJ / 1747.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 52.1 g
- Fat
- 152.3 g
- Saturated Fat
- 96.2 g
- Fibre
- 10.3 g
- Sodium
- 649.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cocktail Bellini
5 Min
Punch de l'Avent
15 min
Sauce marchand de vin
1h 15min
Rillettes de noix de saint-jacques et noisettes croquantes
12 Std. 15 Min
Cannelés au magret de canard fumé et confit d'oignons
2 Std. 15 Min
Recette du chef Eric Guérin : Lotte champignons noisettes, panais, jus de champignon sarrasin et condiment ail
1h 30min
Planche de beurre
15 min
Feuilleté aux saint-jacques et cabillaud
1h 45min
Tartare saumon-saint-jacques et sauce aux herbes
40min
Verrines de crème d'asperges
2h 35min
Potjevleesch (terrine de Dunkerque à la viande)
12h
Côte de bœuf et sauce marchand de vin
1h 15min