Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 échalotes
- 250 g de vin rouge de Bordeaux
- 1 bouquet garni
- ¼ de c. à café de sel
- 2 pincées de poivre moulu
- 1 c. à soupe de crème fraîche épaisse
- 180 g de beurre, en morceaux
- 10 g de jus de citron
- persil frais, ciselé, pour la finition
- Nutrition
- per 400 g
- Calories
- 7310.1 kJ / 1747.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 52.1 g
- Fat
- 152.3 g
- Saturated Fat
- 96.2 g
- Fibre
- 10.3 g
- Sodium
- 649.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce Messine
10 min
Sauce madère
35min
Rôti de porc farci aux dattes, sauce à l'échalote
1 Std.
Pickles d'échalotes
15 Min
Gougères au piment d'Espelette
1h 5min
Gambas sautées au beurre persillé
15 Min
Poulet mariné aux herbes fraîches et salade printanière
2 Std. 40 Min
Sauce tomate
55 Min
Sauce au poivre
25 Min
Sauce marchand de vin
1h 15 min
Sorbet au melon
10 min
Sauce piquante
35min