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Ingredients
- 400 g pimento vermelho s/ sementes cortado em pedaços
- 200 g tomate cortado em pedaços
- 1 malagueta vermelha s/ sementes (optional)
- 80 g cebola
- 20 - 30 g gengibre fresco
- 1 erva-príncipe cortada em pedaços
- 2 dentes de alho
-
50
g pasta de caril amarela
or 50 g pasta de caril vermelha - 20 g sumo de lima
- 400 g leite de coco, mais q.b. p/ regar
- 20 g óleo de sésamo
- 30 g vinagre de arroz
- 30 g molho de soja
- 30 g açúcar amarelo
- 2 - 3 pitadas de pimenta branca
- 1 curgete
- Coentros, só as folhas q.b. p/ guarnecer
- Amendoim torrado c/ sal q.b. p/ guarnecer
- Lima cortada em quartos q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1504.5 kJ / 359.6 kcal
- Protein
- 6.3 g
- Carbohydrates
- 29.6 g
- Fat
- 20.2 g
- Saturated Fat
- 14.7 g
- Fibre
- 4.4 g
- Sodium
- 504.2 mg
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