![Penne com alcachofra e tomate Penne com alcachofra e tomate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1AAD4FAD-66DB-4B6E-94DC-4AAF940FC148/Derivates/C7DB2AA2-9226-4E2A-B321-85F339109BCA.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1000 g água
- 1 ½ c. chá de sal
- 350 g massa tipo penne
- 35 g azeite
- 2 dente de alho
- 400 g tomate em pedaços
- 4 pés de manjericão fresco, só as folhas
- 300 g corações de alcachofra em conserva cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 2158.9 kJ / 516 kcal
- Protein
- 19.8 g
- Carbohydrates
- 80.1 g
- Fat
- 13.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 8.3 g
- Sodium
- 1136.4 mg
In Collections
Alternative recipes
Refogar 200 g de cebola e alho
20 min
Cozer 400-800 g de feijão-verde
40 min
Cozer 400-800 g de brócolos
35 min
Cozer 100-300 g de cogumelos Paris
20 min
Cozer 100-300 g de pimentos
20 min
Massa com molho de couve-flor
40 min
Cozer 300 g de couve
20 min
Cozer 400-800 g de couve
30min
Cozer 200-500 g de ervilhas
25 min
Cozer 300 g de couve-flor
25 min
Cozer 200-300 g de feijão-verde
35 min
Massa integral com legumes salteados
35 min