Arroz preto com mexilhão, bacon e tomate-cereja

Arroz preto com mexilhão, bacon e tomate-cereja

4.5 19 ratings
Prep. 15 min
Total 50 min
4 doses

Ingredients

  • cebola cortada em pedaços
    100 g
  • dente de alho
    1
  • bacon em cubos
    150 g
  • azeite
    1 c. sopa de
  • arroz preto (ver dica)
    250 g
  • caldo de legumes
    1 cubo de
  • água
    500 g
  • tomate-cereja cortado em metades
    250 g
  • miolo de mexilhão
    500 g

Nutrition per 1 dose

Calories 546.8 kcal / 2287.9 kJ
Protein 25.4 g
Fat 22.8 g
Carbohydrates 58.8 g
Fibre 3.4 g
Saturated Fat 6.3 g
Sodium 618.5 mg

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