
Devices & Accessories
Arroz preto com mexilhão, bacon e tomate-cereja
Prep. 15 min
Total 50 min
4 doses
Ingredients
-
cebola cortada em pedaços100 g
-
dente de alho1
-
bacon em cubos150 g
-
azeite1 c. sopa de
-
arroz preto (ver dica)250 g
-
caldo de legumes1 cubo de
-
água500 g
-
tomate-cereja cortado em metades250 g
-
miolo de mexilhão500 g
Nutrition per 1 dose
Calories
546.8 kcal /
2287.9 kJ
Protein
25.4 g
Fat
22.8 g
Carbohydrates
58.8 g
Fibre
3.4 g
Saturated Fat
6.3 g
Sodium
618.5 mg
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