Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 560 g mixed dried fruit
- 300 g brandy, plus extra for feeding (see Tips)
- 200 g vegan butter, plus extra for greasing (see Tips)
- 30 g boiling water
- 3 tsp flaxmeal (see Tips)
- 160 g coconut sugar
- 1 tsp vanilla bean paste (see Tips)
- 1 tbsp apple sauce
- 3 tsp apple cider vinegar
- 160 g wholemeal plain flour
- 80 g slivered almonds
- 120 g glacé cherries, cut into quarters
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp mixed spice
- 2 pinches sea salt
- Nutrition
- per 1 portion
- Calories
- 1308 kJ / 311.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 46.9 g
- Fat
- 8.2 g
- Fibre
- 4 g
Alternative recipes
Black tahini banana bread
1h 20 min
Blackberry Jam
20 min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1 Std. 30 Min
Lemon Mousse with Basil Slush
25h
Black tahini
20 min
Vegan Butter Spread
5h 10min
Mixed berry jam
50 min
Christy Tania's Vegan Hot Cross buns
1h 20 min
Basic nut butter
30min
Rhubarb and vanilla strawberry jam
45 min
Rhubarb, orange and almond Cake
1 Std. 30 Min
Tropical upside down pineapple cake
1h 10 min