Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 416 ratings

Prep. 10 min

Total 50 min

12 portions

Ingredients

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg

Protein 7.1 g

Calories 884.9 kJ / 210.7 kcal

Fat 18.1 g

Fibre 3.3 g

Saturated Fat 2.1 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

White chocolate pistachio shake

10 min

New York-style cheesecake with strawberry sauce

26 godz. 10 min

Yoghurt cake

1 godz. 40 min

Royal icing (sugar glaze)

5 min

Natural yoghurt (mixing bowl method)

11 godz.

Fruit ice cream

10 min

Teriyaki sauce

25 min

Flour tortillas

1 godz. 10 min

Chocolate volcanos

55 min

Everyday sourdough loaf

4 godz. 20 min

Torta caprese (flourless almond cake)

2 godz.

Better-for-you banana pancakes

30 min