
Devices & Accessories
Caldo-verde de acelga
Prep. 5 min
Total 30 min
6 doses
Ingredients
-
cebola cortada em pedaços200 g
-
curgete cortada em pedaços500 g
-
água1000 g
-
sal1 c. chá de
-
azeite20 g
-
acelga cortada tipo caldo-verde250 g
Nutrition per 1 dose
Calories
60 kcal /
251 kJ
Protein
3 g
Fat
4 g
Carbohydrates
4 g
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Portugal
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