Caldo-verde de acelga

Caldo-verde de acelga

4.3 26 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

  • cebola cortada em pedaços
    200 g
  • curgete cortada em pedaços
    500 g
  • água
    1000 g
  • sal
    1 c. chá de
  • azeite
    20 g
  • acelga cortada tipo caldo-verde
    250 g

Nutrition per 1 dose

Calories 60 kcal / 251 kJ
Protein 3 g
Fat 4 g
Carbohydrates 4 g

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