
Devices & Accessories
Risoto de espinafres e queijo azul
Prep. 5 min
Total 25 min
4 doses
Ingredients
-
manteiga50 g
-
alecrim1 c. chá de
-
cebola120 g
-
dente de alho1
-
arroz p/ risoto350 g
-
vinho branco50 g
-
água900 g
-
caldo de galinha caseiro1 c. chá de
-
queijo azul esfarelado120 g
-
espinafres só as folhas100 g
-
pistácios tostados80 g
Nutrition per 1 dose
Calories
618 kcal /
2586 kJ
Protein
18 g
Fat
27 g
Carbohydrates
72 g
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