Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g chalota
-
300
g champanhe
or 300 g espumante - 800 g mexilhão fresco e limpo
- 300 g camarão cozido descascado
- 12 vieiras
- 25 g farinha
- 250 g natas
- 1 pé de tomilho, só as folhas
- 1 pitada de pimenta-de-caiena em pó
- 2 - 3 pitadas de sal, ajustar a gosto
- 2 - 3 pitadas de pimenta
- Sumo de limão
- 230 g massa folhada (ver dica)
- 1 ovo batido
- Nutrition
- per 1 dose
- Calories
- 4444.1 kJ / 1062.2 kcal
- Protein
- 58.1 g
- Carbohydrates
- 47.3 g
- Fat
- 64.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 1.4 g
- Sodium
- 1859.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango picante com batatas e molho de coentros
4 Std. 30 Min
One pot de frango com paprika
45 Min
Mini pavlovas com gelado de framboesa
13h
Perna de borrego com iogurte e especiarias
29 Std. 50 Min
Filhós de arroz
1 Std.
Crumble de alperce e coco
35 min
Sopa da pedra
1h 30min
Bloody Mary
5 min
Esparguete Sichuan
50 Min
Mini bolos de limão com cobertura de alecrim
1h 15 min
Sanduíche de carne de porco desfiada
5h 15min
Arroz com carne e brócolos
50 Min