Ensopado de borrego à pastora

Ensopado de borrego à pastora

4.0 1 rating
Prep. 5 min
Total 1 h 30 min
6 doses

Ingredients

  • alface cortada em pedaços
    400 g
  • água mais q.b. p/ cozer
    1400 g
  • alho
    12 dentes de
  • carne de borrego cortada em pedaços pequenos
    800 g
  • folha de louro
    1
  • sal mais q.b. p/ temperar
    2 c. chá de
  • azeite mais q.b. p/ temperar
    100 g
  • Pão alentejano q.b. cortado em fatias finas p/ servir
  • Vinagre q.b. p/ temperar

Nutrition per 1 dose

Calories 515.1 kcal / 2155.1 kJ
Protein 23.2 g
Fat 45.3 g
Carbohydrates 3.2 g
Fibre 0.7 g
Saturated Fat 14.7 g
Sodium 869.7 mg

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