Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

5.0 2 ratings

Prep. 10 min

Total 1 h 45 min

1000 g

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 38.9 mg

Protein 6.9 g

Calories 1064 kJ / 254.3 kcal

Fat 15.7 g

Fibre 3.1 g

Saturated Fat 2.3 g

Carbohydrates 24 g

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Also featured in

Free From Basics 11 Recipes
UK and Ireland

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