Skip to main content Search
Vegan Aioli

Vegan Aioli
1.0 2 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    125 g
  • garlic cloves
    2
  • Dijon mustard
    ¼ tsp
  • aquafaba (tinned chickpea liquid)
    1 ½ Tbsp
  • apple cider vinegar
    ½ Tbsp
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg
Protein 0.3 g
Calories 791 kJ / 189.1 kcal
Fat 20.9 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Basic bread rolls

No ratings

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

3.8(8)

45 min

Focaccia

4.3(12)

3 h

Sweet Potato Cheesecake Bars

4.0(5)

2 h

Shiitake Teriyaki Dippers

3.0(5)

45 min

Vegan Green Pea Fritters

4.4(13)

20 min

Frozen Yoghurt Bark

5.0(4)

6 h 10 min

Vegan Crème Brûlée

2.9(8)

4 h 45 min

Vegan Brioche with Dried Fruit and Nuts

4.5(6)

2 h 15 min

Savory tart with tuna, eggs and capers

5.0(1)

1 h

Pork Ball Soup With Cabbage

4.0(2)

40 min

Wholegrain Easter bread with eggs and smoked trout

4.5(2)

1 h 45 min