Vegan Aioli

Vegan Aioli

1.0 2 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg

Protein 0.3 g

Calories 791 kJ / 189.1 kcal

Fat 20.9 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Lemonade

Lemonade

5 min

Fermented Onions (with Cutter)

Fermented Onions (with Cutter)

72 h 30 min

Vegan Danish Pastries

Vegan Danish Pastries

1 h 15 min

Wholemeal Flour Tortillas

Wholemeal Flour Tortillas

1 h

Macadamia Tahini Spread

Macadamia Tahini Spread

5 min

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

11 h 40 min

Brown Rice Milk (Metric)

Brown Rice Milk (Metric)

10 min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12 h 15 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Cinnamon Crunch Cereal with Dairy-free Milk

Cinnamon Crunch Cereal with Dairy-free Milk

9 h

Lemon Curry Lava Cakes

Lemon Curry Lava Cakes

3 h

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min