Vegan Aioli

Vegan Aioli

No ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Nutrition per 1 portion

Calories 189.1 kcal / 791 kJ

Protein 0.3 g

Fat 20.9 g

Carbohydrates 0.9 g

Fibre 0 g

Saturated Fat 2.7 g

Sodium 27.1 mg

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UK and Ireland

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