
Devices & Accessories
Herb Mustard
Prep. 5 min
Total 8 h 10 min
2 jars
Ingredients
-
black mustard seeds (see tip)60 g
-
white mustard seeds60 g
-
water100 g
-
vinegar90 g
-
ground black pepper1 tsp
-
ground turmeric1 tsp
-
curry powder1 tsp
-
hot paprika1 tsp
-
dried mixed herbs2 Tbsp
-
freshly squeezed lemon juice20 g
-
lemon olive oil or other flavoured oil40 g
Difficulty
easy
Nutrition per 1 jar
Sodium
14.4 mg
Protein
16.6 g
Calories
2429.1 kJ /
580.6 kcal
Fat
49.4 g
Fibre
11 g
Saturated Fat
5.2 g
Carbohydrates
23.7 g
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UK and Ireland
UK and Ireland