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Herb Mustard

Herb Mustard
4.5 4 ratings
Prep. 5 min
Total 8 h 10 min
2 jars
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Ingredients

  • black mustard seeds (see tip)
    60 g
  • white mustard seeds
    60 g
  • water
    100 g
  • vinegar
    90 g
  • ground black pepper
    1 tsp
  • ground turmeric
    1 tsp
  • curry powder
    1 tsp
  • hot paprika
    1 tsp
    sweet paprika
  • dried mixed herbs
    2 Tbsp
  • freshly squeezed lemon juice
    20 g
  • lemon olive oil or other flavoured oil
    40 g

Difficulty

easy

Nutrition per 1 jar

Sodium 14.4 mg
Protein 16.6 g
Calories 2429.1 kJ / 580.6 kcal
Fat 49.4 g
Fibre 11 g
Saturated Fat 5.2 g
Carbohydrates 23.7 g

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