
Devices & Accessories
Vegan Aquafaba Butter
Prep. 20 min
Total 2 h 25 min
1 jar
Ingredients
-
coconut oil115 g
-
grapeseed oil1 tbsp
-
ground turmeric⅛ tsp
-
chickpea liquid, canned (aquafaba)45 g
-
nutritional yeast1 tsp
-
salt½ tsp
-
liquid aminos, type Bragg (optional)½ tsp
-
cider vinegar½ tsp
Nutrition per 30 g
Calories
224 kcal /
937.2 kJ
Protein
0.4 g
Fat
25.6 g
Carbohydrates
0.6 g
Fibre
0.4 g
Saturated Fat
20 g
Sodium
266.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

No Waste
9 Recipes
Canada
Canada
You might also like...
Vegan almond dip
5 min
That's a wrap (Noni Jenkins)
55 min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1 h 30 min
Dairy-free Cashew Nut Spread
12 h 10 min
Aquafaba meringue kisses
2 h 30 min
Vegan Butter Spread
5 h 10 min
Vegan Coconut Yoghurt
12 h 15 min
Stretchy melty cheese
20 min
Savoury cashew cream cheese
3 h 10 min
Vegan tiramisu
3 h 20 min
Vegan Parmesan
15 min
Vegan Chocolate Chip Cookies
30 min