Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

4.5 4 ratings

Prep. 40 min

Total 1 h 40 min

24 portions

Ingredients

Spelt pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Filling

brown onion cut into halves
180 g
dried oregano
1 tbsp
walnuts or pepitas
100 g
rolled oats
90 g
eggs
3
feta cheese cut into pieces (3 cm)
150 g
soy sauce
1 tbsp
breadcrumbs
50 g

Assembly

wholemeal spelt flour to dust
milk to brush
sesame seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 159.1 mg

Protein 4.6 g

Calories 697.7 kJ / 166.8 kcal

Fat 12 g

Fibre 1.9 g

Saturated Fat 5.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Fish cakes with beurre blanc sauce

1 h

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Chorizo and bean winter warmer

1 h 30 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Chocolate fruit and nut squares

1 h 10 min

Mixed grain salad with lemon and honey dressing

55 min

Lamb rack with port sauce and parsnip purée

1 h

Silverbeet and mushroom pasta (TM6)

30 min

Fresh tomato tart

40 min

Easy citrus pie

1 h

Filo spinach slice

55 min