Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

4.6 5 ratings

Prep. 40 min

Total 1 h 40 min

24 portions

Ingredients

Spelt pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Filling

brown onion cut into halves
180 g
dried oregano
1 tbsp
walnuts or pepitas
100 g
rolled oats
90 g
eggs
3
feta cheese cut into pieces (3 cm)
150 g
soy sauce
1 tbsp
breadcrumbs
50 g

Assembly

wholemeal spelt flour to dust
milk to brush
sesame seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 159.1 mg

Protein 4.6 g

Calories 697.7 kJ / 166.8 kcal

Fat 12 g

Fibre 1.9 g

Saturated Fat 5.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

2h 30min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Thai chicken sausage rolls (Diabetes)

1h 20min

Fish cakes with beurre blanc sauce

1h

Boston baked beans

30h 45min

Gluten free fruit mince pies

1h 15min

Chilli chutney quesadillas

1h

Pork and chicken terrine

3h 20min

Filo spinach slice

55min

Champagne poached chicken terrine

1h 30min

Fresh tomato tart

40min