Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 85 g carrots, in pieces (5 cm/2 in.)
- 3 garlic cloves
- 15 g extra virgin olive oil
- 115 g dried beans, e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
- 60 g pearl barley, rinsed
- 570 g beef meat (stew cut)
- 1 bay leaf, dried
- 1 tsp paprika
- 1 tsp salt, to taste
- ¼ tsp black pepper, ground, to taste
- 910 g beef broth
- 340 g baby red potatoes, halved
- 6 large eggs, rinsed
- 2 sprigs fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 42 g
- Carbohydrates
- 34 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 6 g
- Sodium
- 1027 mg
In Collections
Alternative recipes
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Chicken Avocado Gorditas
1h
Barbecued pork ribs
No ratings
Waldorf Salad
15min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Buddha Bowl with Chicken
1h
Brown Rice Risotto with Tuna and Artichokes
1h
Steamed Peppers
25 min
Yuca con Mojo (Yuca with Garlic Sauce)
55 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 godz. 20 min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Picadillo a la Habanera (Ground Beef)
1h