
Devices & Accessories
Fritata de curgete e ricota
Prep. 10 min
Total 40 min
2 doses
Ingredients
-
queijo parmesão50 g
-
curgete cortada em pedaços230 g
-
cebola35 g
-
azeite30 g
-
queijo ricota180 g
-
ovos3
-
sal mais q.b. p/ temperar½ - ¾ c. chá de
-
pimenta mais q.b. p/ temperar¼ c. chá de
-
água500 g
-
manteiga1 c. sopa de
-
Salsa picada q.b. p/ guarnecer
Nutrition per 1 dose
Calories
567.4 kcal /
2373.9 kJ
Protein
29.7 g
Fat
45.7 g
Carbohydrates
9.3 g
Fibre
1.6 g
Saturated Fat
19.6 g
Sodium
1271.9 mg
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