Cassoulet vegetariano com leguminosas

Cassoulet vegetariano com leguminosas

4.2 18 ratings
Prep. 10 min
Total 40 min
4 doses

Ingredients

  • talo de aipo cortado em pedaços
    50 g
  • cenoura cortada em pedaços (2-3 cm)
    80 g
  • alecrim só as folhas
    1 pé
  • cebola cortada em pedaços
    120 g
  • azeite mais q.b. p/ guarnecer
    40 g
  • lentilhas cozidas escorridas (ver dica)
    250 g
    250 g lentilhas secas, cozidas
  • feijão-branco cozido escorrido
    250 g
  • água
    600 g
  • concentrado de tomate
    20 g
  • caldo de legumes caseiro
    1 c. chá de
  • sal
    ½ c. chá de
  • pimenta
    3 pitadas de
  • Croutons (optional) q.b. p/ guarnecer
  • Vinagre balsâmico (optional) q.b. p/ guarnecer

Nutrition per 1 dose

Calories 241.8 kcal / 1011.5 kJ
Protein 10.3 g
Fat 10.8 g
Carbohydrates 29.7 g
Fibre 11.1 g
Saturated Fat 1.5 g
Sodium 364 mg

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