Pesto calabrese
TM6 TM5 TM31

Pesto calabrese

4.8 (8 ratings)

Ingredients

  • 30 g de queso parmesano
  • 450 g de pimientos rojos asados en conserva, escurridos
  • 70 g de piñones
  • 30 g de albahaca fresca (solo las hojas)
  • 10 g de zumo de limón
  • 2 pellizcos de sal

Nutrition
per 550 g
Calories
3084 kJ / 737 kcal
Protein
25.8 g
Carbohydrates
38.6 g
Fat
57.2 g
Saturated Fat
8.4 g
Fibre
12.1 g
Sodium
728.1 mg

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