Skip to main content Search
Vegetable potato salad with chicken

Vegetable potato salad with chicken
4.3 3 ratings
Prep. 25 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen green peas
    150 g
  • chicken breast, skinless diced (1-1.5 cm)
    350 g
  • ground pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh soybean sprouts (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 801 kJ / 192 kcal
Fat 7 g
Fibre 4.1 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Meatballs with tomato sauce

4.3(155)

45 min

Steamed aubergine and ricotta lasagne

4.3(3)

1 h 25 min

Baked Salmon with Spiralized Zucchinis

4.0(1)

30 min

Stuffed vegetables

4.0(10)

1 h 20 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6(39)

45 min

Greek style pork stew

2.6(10)

45 min

Beef Stroganoff

3.8(4)

45 min

Courgette and cod lasagne

4.1(9)

1 h

Pork tenderloin parcels

2.8(5)

1 h

Chicken breasts with courgette topping

4.3(18)

50 min

Meatballs in Spanish sauce

4.0(22)

55 min

Meatloaf

4.0(35)

1 h 20 min