Devices & Accessories
Vegan coffee smoothie
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
dates, pitted80 g
-
espressos, brewed2
-
bananas ripe, cut in pieces2
-
peanut butter, unsweetened smooth40 g
-
ground cinnamon plus extra to sprinkle1 - 2 pinches
-
500 g almond milk, unsweetenedsoy milk unsweetened500 g
-
agave syrup (optional)20 g
-
ice cubes200 g
Difficulty
easy
Nutrition per 1 glass
Sodium
45 mg
Protein
6.5 g
Calories
1295 kJ /
309.5 kcal
Fat
7.3 g
Fibre
3.5 g
Saturated Fat
1 g
Carbohydrates
59.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Summer
10 Recipes
International
International
You might also like...
Banana, Chocolate Chip And Cashew Nut Ice Cream
5 min
Matcha Blueberry Morning Smoothie
5 min
Vegetables and cashew nuts in peanut sauce with rice
45 min
Cinnamon Macadamia Nut Milk (Metric)
10 min
Chocolate Peanut Butter Shake
15 min
Mango Chia Pudding
4 h 10 min
Matcha Hot Chocolate
15 min
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Protein Boosted Waffles
25 min
Almond Mocha Coffee
5 min
Fueled Up Protein Shake (Metric)
5 min
Turmeric Cinnamon Ginger Booster
20 min