Sweet potato muffins with walnuts

Sweet potato muffins with walnuts

4.8 69 ratings

Prep. 10 min

Total 1 h

12 pieces

Ingredients

shelled walnuts
70 g
water
300 g
sweet potatoes peeled, cut in pieces (2-3 cm)
270 g
butter for greasing
flour plus extra for flouring
280 g
sugar
90 g
brown sugar plus extra for sprinkling
100 g
milk
110 g
oil
135 g
eggs
3
baking powder
10 g
salt
¾ tsp
ground nutmeg
½ tsp
ground cinnamon
2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 246.8 mg

Protein 5.3 g

Calories 1362 kJ / 325.5 kcal

Fat 16.7 g

Fibre 2 g

Saturated Fat 1.7 g

Carbohydrates 39.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Chocolate Zucchini Mini Loaves

1 h 40 min

Carrot Cake Overnight Oats (Diabetes)

8 h

Magic muffins (Noni Jenkins)

30 min

Chocolate Zucchini Mini Loaves

1 h 40 min

Raspberry Almond Pulp Cakes

50 min

Maple Oatmeal with Apples and Blueberries

20 min

Maple Oatmeal with Apples and Blueberries

20 min

Intense Chocolate Muffins (No Added Sugar)

45 min

Cashew and Banana Muffins

35 min

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Strawberry, Banana and Chia Seed Breakfast Loaf

1 h 35 min

Boosted Breakfast Muffins

1 h