Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beer
- 120 g flour
- ½ tsp garlic powder
- ½ tsp dried parsley
- 1 tsp dried yeast
- 1 tsp fine salt
- 500 g cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
- 30 g olive oil
- 400 g tomato passata
- ½ tsp sugar (optional)
- 1 pinch baking soda
- 300 g oil for frying
- Nutrition
- per 1 portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato cakes
45 Min
Caesar Salad
30 min
Teriyaki Chicken Rice Balls
45 Min
Seafood and Cream Cheese Rolls
1h 20 min
Chicken with bulgur and vegetables
3 Std. 5 Min
Caesar Salad Dressing
5 Min
Allergen Friendly Crispy Chicken Goujons
30 min
Pork Cannelloni with Vegetable Sauce
1 Std.
Vegetable Waffles
15 Min
Mediterranean Chicken Wings with Herb Orange Rice
1 Std.
Omelette Sticks
30 min
Chickpea and Ham Balls
35 Min