Skip to main content Search
Bread stew with tomato and onion

Bread stew with tomato and onion
No ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • bread broken into pieces
    350 g
  • water
    500 g
  • extra virgin olive oil
    90 g
  • onion
    150 g
  • garlic cloves
    4
  • tomatoes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1975 kJ / 473 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15 min

Steamed bread rolls

3.7(3)

2 h 10 min

Rice pudding

3.1(53)

1 h

Onion soup

4.0(67)

1 h 10 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2(6)

50 min

Yellow rice with chicken

3.0(10)

40 min

Chicken with egg and almond sauce

4.2(5)

45 min

Cannelloni

4.0(17)

1 h 20 min

Fish and potatoes with tomato sauce

4.3(15)

50 min

Salmon in mushroom cream sauce with potatoes

4.1(66)

50 min

Spanish tomato sauce

5.0(8)

25 min