Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Yukon gold potatoes whole or cut into pieces to fit into the feeder
1100 g
1100 g red potatoes, whole or cut into pieces to fit into the feeder
vegetable oil
15 g
pancetta
150 g
150 g back bacon, diced
unsalted butter clarified, divided
60 g
salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 137.5 mg

Protein 8.5 g

Calories 2093.8 kJ / 500.3 kcal

Fat 33 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 40.3 g

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Canada

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