Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1100 g Yukon gold potatoes; 15 g vegetable oil; 150 g pancetta; 60 g unsalted butter; ½ tsp salt; ¼ tsp ground black pepper

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Prep. 10 min

Total 40 min

4 portions

Ingredients

Yukon gold potatoes whole or cut into pieces to fit into the feeder
1100 g
1100 g red potatoes, whole or cut into pieces to fit into the feeder
vegetable oil
15 g
pancetta
150 g
150 g back bacon, diced
unsalted butter clarified, divided
60 g
salt to taste
½ tsp
ground black pepper to taste
¼ tsp