Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Tapenade
10min
White bean purée and anchovy on crostini
45min
Lemon Ginger Sour
15min
Chilli Oil
1h 25min
Beetroot soup (gut health)
40min
Classic zabaglione
15min
Béarnaise Sauce
20min
Slow-cooked Haricot Beans
14h 40min
Artichoke Alfredo Sauce with Fettuccine
45min
Mini triple layer bundts
35min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Onsen Eggs
50min