Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum dressing
- 2 fresh passionfruit pulp, deseeded
- 60 g plum sauce (see Tips)
- 40 g lime juice
- 30 g honey
Garnish
- 15 g pine nuts
- 20 g roasted unsalted peanuts
- 15 g sesame seeds
Salad
- 200 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
- 200 g carrots, peeled and trimmed
- 200 g Lebanese cucumber
- 100 g papaya, peeled and deseeded
- 60 g red cabbage, thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube
- 100 g green mango, peeled and pit removed
- 100 g sashimi grade salmon (see Tips)
- 4 sprigs fresh coriander, leaves only
Toppings
- 1 tbsp peanut oil
- 60 g wonton wrappers, fried and broken into pieces
- 1 tsp Chinese five spice powder
- ½ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 938.2 kJ / 224.2 kcal
- Protein
- 7 g
- Carbohydrates
- 32.3 g
- Fat
- 9.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.6 g
- Sodium
- 165.3 mg
Alternative recipes
Korean beef bulgogi (TM6)
1 Std. 30 Min
Furikake
5 Min
Crispy Korean tofu
1h 20min
Sichuan zucchini and eggplant
1h 15min
Watermelon lemonade
10min
Sweet and sour pork ribs
40 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Gochujang (Korean chilli paste) marinade
10min
Black rice pudding
25sa 5 dk
Green Papaya Fish Soup
2 godz. 15 min
Orange liqueur zabaglione
15min