Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.4 32 rating

Prep. 5 min

Total 45 min

4 portions

Ingredients

brown onion cut into halves
100 g
fresh long green chilli plus extra to garnish
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
600 g
extra virgin olive oil
10 - 20 g
sea salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 484.5 mg

Protein 6.1 g

Calories 1669.8 kJ / 399.1 kcal

Fat 12.1 g

Fibre 2.2 g

Saturated Fat 5.1 g

Carbohydrates 64.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Pilau rice using rice mode

40 min.

Carrot halwa

1h 5 min.

Korma spice blend

5 min.

Jeera rice (Cumin rice)

20 min.

Fresh coconut chutney

10 min.

Pilau rice

30 min.

Vegetable Sambar

35 min.

Coriander chilli chutney

5 min.

Rasam

20 min.

Chhole (chickpea curry)

35 min.

Chicken korma with cashews

30 min.

Murgh makhani (Butter chicken)

1h 15 min.