Japanese-style dressing

Japanese-style dressing

4.0 21 rating

Prep. 5 min

Total 5 min

23 portions

Ingredients

carrot cut into pieces (approx. 3 cm)
160 g
green apple cored and cut into quarters
130 g
garlic clove
1
rice wine vinegar
70 g
olive oil
70 g
tamari
35 g
water
40 g
sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 0.2 g

Calories 144.3 kJ / 34.3 kcal

Fat 3.2 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

White bean dip with chimichurri

15 min

Miso dressing

5 min

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Gin-cured ocean trout salad

30 h 20 min

Sunflower and nori filling

3 h 10 min

Raw cauliflower tabouli

30 min

Wakame gomasio

20 min

Grain salad lettuce cups (Dani Valent)

1 h 55 min

Avocado dressing

10 min

Miso coleslaw

20 min

Asian beef salad with peanut dressing

30 min