Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Haselnüsse
- 1 TL Fenchelsamen
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 30 g Amaranth, gepufft
- 70 g Haferflocken, zart
- 200 g Hokkaido-Kürbis, in Stücken
- 300 g Quitten, in Stücken
- 250 g Fenchel, in Stücken
- 200 g Paprika, in Stücken
- 1 TL Thymian, getrocknet
- 50 g Apfelsaft
- 1 ½ TL Salz
- ½ TL Pfeffer
- 250 g Ziegenfrischkäse (z. B. Picandou ®, 6 Stück à ca. 40 g)
- Nutrition
- per 1 Portion
- Calories
- 2808 kJ / 671 kcal
- Protein
- 21 g
- Carbohydrates
- 49 g
- Fat
- 50 g
- Saturated Fat
- 21 g
- Fibre
- 18.5 g
- Sodium
- 805 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelkuchen mit Schaum
1h 15min
Ananas-Carpaccio mit Erdbeersorbet
20 Min
Schnelle Erdbeer-Tarte
2h
Pflaumen-Wecken mit Pflaumensauce
2h 20min
Zucchini-Rosenkohl-Pashtida
1 Std.
Weißbrot-Lachs-Rolle
1 Std. 30 Min
Apfel-Quitten-Pie
1 Std.
Butterscotch-Pudding-Pie mit Amaretto-Schoko-Sahne
7h
Spargel-Nuss-Pasta
45 Min
Gefüllter Hefekranz
2 Std. 15 Min
Apfel-Pflaumen-Kuchen mit Pudding und Streuseln
2 godz. 30 min
Apfel-Birnen-Flammkuchen
1 Std. 30 Min