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Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 20 g Zucker
- 2 Prisen Salz
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 100 g Butterschmalz, kalt, in Stücken
- 150 g Wasser, kalt
- 150 g Quittengelee (siehe Tipp)
- 600 - 700 g Äpfel, in dünnen Scheiben
- Zitronensaft zum Beträufeln
- 20 g brauner Zucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1626 kJ / 388 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Saturated Fat
- 14 g
- Fibre
- 2.5 g
- Sodium
- 32 mg
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