Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Rohrzucker
- 2 - 3 Prisen Zimt
- 2 Prisen Muskat, frisch gerieben
- ¼ TL Fenchelsamen
- 2 Prisen Ingwer, gemahlen
- 2 Prisen Piment, gemahlen
- 700 g Äpfel, geschält, in Stücken
- 2 Spritzer Zitronensaft
- 50 g Calvados
- 50 g Mandelstifte
- 750 g Milch
- 250 g Sahne
- 1 Vanilleschote, Mark ausgekratzt
- 50 g Zucker
- 1 Prise Salz
- 220 g Milchreis
- Zimt-Zucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1716 kJ / 410 kcal
- Protein
- 7 g
- Carbohydrates
- 54 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 3.3 g
- Sodium
- 72 mg
In Collections
Alternative recipes
Baskenkuchen (Gâteau basque)
2h
Dänische Zitronencreme
3 godz.
Rheinischer Sauerbraten
51 Std.
Brombeer-Raffaello®-Trifle
45min
Bananensplit-Dessert
20 min
Bratapfel-Käsekuchen
10h 20min
Schokoladenpudding
15min
Himbeer-Mohn-Kastenkuchen
2 godz. 15 min
Zitrus-Mousse mit Orangenfilets
5h 30min
Damencreme
5 Std. 20 Min
Rote Grütze Deluxe
30 min
Apfel-Nuss-Kuchen
4 godz.