Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean Glass Noodles with Stir Fried Vegetables (TM5)
Prep. 30 min
Total 1 h 45 min
4 portions
Ingredients
-
rice vermicelli (Korean style, see tip)120 g
-
dried shiitake mushrooms5 g
-
water plus extra for cooking noodles2000 g
-
caster sugar3 tsp
-
ground black pepper¾ tsp
-
light soy sauce3 Tbsp
-
toasted sesame oil4 Tbsp
-
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)300 g
-
carrots cut in lengths (5 cm)200 g
-
onion halved150 g
-
fresh button mushrooms150 g
-
medium eggs2
-
fine sea salt plus ½ tsp2 pinches
-
fresh spinach leaves150 g
-
garlic cloves4
-
vegetable oil20 g
-
sesame seeds, toasted for sprinkling
Difficulty
medium
Nutrition per 1 portion
Sodium
969.9 mg
Protein
24.8 g
Calories
2317.3 kJ /
553.8 kcal
Fat
32.8 g
Fibre
4.1 g
Saturated Fat
8.1 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pork Ball Soup With Cabbage
No ratings
Meatballs and Potatoes with Almond Sauce
1 h
Spiralized Vegetable Tarte Flambée with Halloumi
1 h 10 min
Braised Rice Wine Fish
20 min
Banana Milkshake with Honey
5 min
Barley Ginkgo Nut Bean Curd Dessert
No ratings
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10 min
Sesame Chicken Mee Sua
40 min
Date and Oat Drink
20 min
Roast Chicken with Vegetables
1 h 10 min
Chicken Nuggets and Chips
1 h 15 min
Tomato Soup (Zupa pomidorowa jak u babci)
45 min