Gorgonzola Tart with Pear and Walnuts (TM5)

Gorgonzola Tart with Pear and Walnuts (TM5)

No ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Mini Falafel with Beetroot Houmous

20min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Chinese Noodles with Vegetables

35min

Vegan Chickpea and Mushroom Stew

30min

Warm Mediterranean Couscous Salad

30min

Lentil moussaka

2h 20min

Goat's Cheese Pie

1h 10min

Jacket Potato Mice

1h 20min

Indian vegetable curry

50min

Beetroot and Halloumi Burgers

1h

Pudla with Spinach and Paneer

1h

Star Burgers

20h 5min

Show all

Show all