Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.3 g
- Sodium
- 676.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Avocado Arepas
1 Std.
Chipotle Chicken Burrito with Salsa
40 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 Min
Fish Tacos
45 min
Leek and Fennel Goat's Cheese Tarts (TM5)
45 min
Fish and Chips
30min
Hasselback beetroot salad with macadamia cream
1 Std.
Baja-Style Fish Tacos
30min
Garlic and Chilli Mayonnaise
5min
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3u.
Steak au Poivre
20 min
Korean Ramen with Tofu
50 min