Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi Dough
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 700 g floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
- 1400 g water
- 150 g plain flour
- 1 medium egg
- 1 - 2 pinches fine sea salt, plus 0.5 tsp
- plain flour, plus extra for dusting
- water, for cooking gnocchi
Courgettes
- 300 g courgettes, ends removed
- 20 g olive oil
- 50 g unsalted butter, diced
- 10 g fresh sage leaves
- 1 - 2 pinches fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2263 kJ / 540.9 kcal
- Protein
- 19.1 g
- Carbohydrates
- 64 g
- Fat
- 23.8 g
- Saturated Fat
- 11.9 g
- Fibre
- 6.6 g
- Sodium
- 1466.7 mg
In Collections
Alternative recipes
Seafood Risotto
40min
Spinach, Lemon and Lentil Soup
50min
Tabbouleh
2h 15min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Floating Islands
40min
Stuffed peppers with rice and tomato sauce
1h
Sicilian Caponata
30min
Curried Prawns with Rice
1h
Salt Cod with Spinach and Chickpeas
45min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 Std. 30 Min
Orange Curry Dressing
10 min
Persian Flatbread with Herb and Walnut Dip
2h 35 min