
Devices & Accessories
Gnocchi with Courgettes (TM5)
Prep. 20 min
Total 20 min
4 portions
Ingredients
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Nutrition per 1 portion
Calories
540.9 kcal /
2263 kJ
Protein
19.1 g
Fat
23.8 g
Carbohydrates
64 g
Fibre
6.6 g
Saturated Fat
11.9 g
Sodium
1466.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pasta alla Nerano
40 min
Mushroom Risotto
30 min
Courgette and Potato Parmigiana
1 h 15 min
Mushroom and Spinach Risotto
55 min
Tagliatelle with Porcini Mushrooms
1 h
Slow Cooked Beans with Cider
2 h 30 min
Mushroom Parmentier
1 h 10 min
Pasta with Prawns, Courgettes and Lemon
30 min
Courgette and Feta Risotto
30 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Pasta alla Norma
50 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25 min