Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucumbers, unpeeled, ends removed, halved lengthways (approx. 400 g each)
- 20 g red onion, cut vertically (optional)
- 50 g peanuts, roasted, salted
- 1 garlic clove
- 40 g lime juice, freshly squeezed
- 20 g fish sauce
- 20 g sugar
- 30 g sunflower oil
- 1 fresh chilli, deseeded, thinly sliced (2 mm)
- ½ tsp fine sea salt
- 5 g fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 791.9 kJ / 189.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 14.7 g
- Fat
- 13.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.1 g
- Sodium
- 690.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ras el Hanout Beef with Couscous and Courgettes
30min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Leftover Chicken Fajitas
1h 20min
Soft Carrot Tortilla Chips with Guacamole (TM5)
1h
Roasted Aubergine with Oyster Mushrooms
1h
Padrón Pepper Pesto
4sa 15 dk
Pomegranate and Mint Marinade
5 dk
Furikake Seasoning
1h 5min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Leftover Vegetable Houmous
10 dk
Turmeric, Ginger and Black Pepper Detox Shot
3 godz. 10 min
Broccoli Cream Soup with Croutons
1h