
Devices & Accessories
Thai Cucumber Salad (TM5)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)2
-
red onion (optional) cut vertically20 g
-
peanuts, roasted, salted50 g
-
garlic clove1
-
lime juice, freshly squeezed40 g
-
fish sauce20 g
-
sugar20 g
-
sunflower oil30 g
-
fresh chilli deseeded, thinly sliced (2 mm)1
-
fine sea salt½ tsp
-
fresh coriander leaves for garnishing5 g
Nutrition per 1 portion
Calories
189.3 kcal /
791.9 kJ
Protein
4.9 g
Fat
13.9 g
Carbohydrates
14.7 g
Fibre
2.1 g
Saturated Fat
1.8 g
Sodium
690.5 mg
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UK and Ireland
UK and Ireland