Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

4.0 1 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fibre 2.1 g

Saturated Fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Thai Cucumber Salad

15 min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2 h

Charcoal Bread

2 h 35 min

Anchovy Breadcrumbs

5 min

Pickled Onions (TM5)

30 min

Brazilian-style Beetroot and Carrot Salad (TM5)

30 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Fennel, Celery and Green Apple Salad (TM5)

15 min

Celeriac Remoulade (TM5)

10 min

Buddha Bowl with Chicken (TM5)

1 h

Blueberry Cheesecake, Yoghurt Sorbet

4 h 30 min

Duck, apricot and pine nut pastilla.

50 min