Skip to main content Search
Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)
4.0 1 rating
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
    2
  • red onion (optional) cut vertically
    20 g
  • peanuts, roasted, salted
    50 g
  • garlic clove
    1
  • lime juice, freshly squeezed
    40 g
  • fish sauce
    20 g
  • sugar
    20 g
  • sunflower oil
    30 g
  • fresh chilli deseeded, thinly sliced (2 mm)
    1
  • fine sea salt
    ½ tsp
  • fresh coriander leaves for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg
Protein 4.9 g
Calories 791.9 kJ / 189.3 kcal
Fat 13.9 g
Fibre 2.1 g
Saturated Fat 1.8 g
Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Express Pho Soup with Spiralized Daikon

4.7(3)

50 min

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

3.0(1)

25 min

Vietnamese-style Chicken and Cabbage Salad

4.8(19)

30 min

Thai Cucumber Salad

4.7(58)

15 min

Sweet Pepper Nachos with Guacamole

4.9(20)

15 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

5.0(1)

40 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

3.9(184)

40 min

Korean Ramen with Tofu

4.4(87)

50 min

Leftover Chicken Kimchi Salad

5.0(10)

15 min

Broccoli, Red Pepper and Pine Nut Salad

4.7(90)

10 min

Best Basic Houmous

4.1(239)

5 min

Turmeric, Ginger and Black Pepper Detox Shot

4.7(60)

3 h 10 min