Devices & Accessories
Maple Miso Vinaigrette
Prep. 5 min
Total 5 min
20 portions
Ingredients
-
garlic clove1
-
fresh ginger peeled and sliced (see Tip)½ oz
-
brown rice vinegar2 oz
-
water2 oz
-
canola oil1 ½ oz
-
toasted sesame oil2 tsp
-
white miso (or shiro miso)3 ½ oz
-
maple syrup, pure to taste2 - 4 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
205.6 mg
Protein
0.7 g
Calories
183.4 kJ /
43.8 kcal
Fat
3.3 g
Fibre
0.3 g
Saturated Fat
0.3 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Herbed Goat Cheese Crostini with Tapenade
45 min
Green Goddess Salad
10 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Low Carb Stuffed Acorn Squash
1 h 20 min
Rainbow Salad
30 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20 min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35 min
Nicoise Salad
1 h 15 min
Vegan Cashew Sauté
35 min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25 min
Black Bean Walnut Patties
35 min
Tofu Ramen Bowl
55 min