Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.2 g
- Sodium
- 843.4 mg
In Collections
Alternative recipes
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Orzo with Salmon and Spinach
40 min
Smoked Salmon and Leek Quiche
1h 20min
Prawn Pasta with Rocket Pesto
55 min
Hash Browns with Scrambled Tofu
25 Min
Dairy-free Seafood Risotto
45min
Salmon and Leek Parcel with New Potatoes
1 godz.
Lemon Garlic Salmon
2 godz. 20 min
Salmon en Croute with Lemon Risotto
45min
Salmon and Fennel Risotto
25 Min
Seafood Risotto with Chorizo
1h 5 min
Pea and Mint Risotto
40 min