Skip to main content Search
Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough
5.0 5 ratings
Prep. 10 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • red onions quartered
    300 g
  • port
    60 g
  • caster sugar
    20 g
  • balsamic vinegar
    20 g
  • fresh parsley cut in pieces
    10 g
  • fresh chives finely sliced
    10 g
  • Greek yoghurt
    30 g
  • salmon fillet, fresh, skinless
    250 g
  • fresh thyme
    5 sprigs
  • fennel bulb
    ¼
  • water
    250 g
  • coarse salt flakes
    5 g
  • rapeseed oil for frying
    2 tsp
  • sourdough bread sliced, (approx. 8 slices)
    200 g
  • garlic cloves
    2
  • unsalted butter diced
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 843.4 mg
Protein 20.2 g
Calories 1653.9 kJ / 395.3 kcal
Fat 13.8 g
Fibre 3.2 g
Saturated Fat 4.8 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(44)

45 min

Winter Citrus and Beet Salad

4.7(3)

20 min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(26)

50 min

Pollock in Champagne Sauce

No ratings

Layered Salmon and Avocado Terrine

4.7(45)

3 h 35 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5(34)

30 min

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Tuna Niçoise Toasts

4.8(20)

3 h

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(37)

50 min

Baked Parmesan Fish with Sweet Potato Mash

4.5(154)

45 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5(84)

1 h