Ratatouille Galette

Ratatouille Galette

5.0 2 rating

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Golden Beet Gazpacho

Golden Beet Gazpacho

50 Min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30 Min

Basil Pesto

Basil Pesto

10 Min

Marinara Sauce

Marinara Sauce

40 Min

Basic Black Beans

Basic Black Beans

2 Std. 35 Min

Arrabbiata Sauce

Arrabbiata Sauce

50 Min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35 Min

Lemon Orzo

Lemon Orzo

40 Min

Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

25 Min

Tomato Basil Soup

Tomato Basil Soup

40 Min

Tex-Mex Red Rice

Tex-Mex Red Rice

1 Std.

White Bean Soup

White Bean Soup

2 Std. 45 Min