Ratatouille Galette

Ratatouille Galette

5.0 2 ratings

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Beer Marinade

10 min

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35 min

Shrimp Cocktail

50 min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55 min

Flourless Chocolate Coffin Cake

1 h 5 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Sticky Sriracha Shrimp Bowl

1 h

Chipotle Caesar Salad

30 min

Herbed Goat Cheese Crostini with Tapenade

45 min

Mediterranean Farro Salad

1 h 35 min

Lemon Caper Asparagus

25 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min