Cake aux fruits confits

Cake aux fruits confits

4.8 115 ratings

Prep. 15 min

Total 4 h 30 min

1 pièce

Ingredients

50 g de raisins secs
130 g de fruits confits entiers
7 c. à soupe de rhum
145 g de beurre en morceaux, et un peu pour le moule
100 g de cerises confites
145 g de sucre glace
3 œufs
200 g de farine T45
½ sachet de levure chimique

Difficulty

easy

Nutrition per 1 pièce

Protein 47 g

Calories 12649 kJ / 3021 kcal

Fat 145 g

Carbohydrates 504 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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