Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolla blanca, en trozos
- 2 dientes de ajo
- 50 g de aceitunas verdes deshuesadas
- 400 g de jitomate
- 60 g de aceite de oliva
- 500 g de pulpo cocido, en trozos
- 50 g de vino blanco
- 2 sobres de tinta de calamar
- 2 hojas de laurel, secas
- 250 g de arroz basmati, enjuagado
- 600 g de agua
- chile güero, en escabeche, al gusto
- Nutrition
- per 1 porción
- Calories
- 1746 kJ / 416 kcal
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 13 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasaña San Valentín
1h
Pasta Navideña con rajas y jitomate
30min
Chiles en escabeche
1h
Empanaditas de jitomate y albahaca
1h 20min
Croquetas de bacalao con aceitunas
1h 40min
Pasta fresca de chile ancho
40min
Lasaña de espinaca y queso
2 godz. 45 min
Tallarines de jitomate con espinacas y ricotta
35min
Almejas a la portuguesa
25min
Mixiote de huachinango
30min
Escabeche de camarón
30min
Mejillones con salsa de jitomate
45min