Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso parmesano
- 200 g de harina
- 2 huevos
- 1 yema de huevo
- 1 dientes de ajo
- 50 g de poro
- 80 g de zanahoria
- 30 g de apio
- 100 g de cebolla
- 30 g de aceite de oliva
- 1 ramita de tomillo fresco
- 2 hojas de laurel, secas
- 30 g de puré de tomate
- 900 g de costillas de res, con hueso, en trozos pequeños
- 2 cditas de sal
- 350 g de vino tinto
- 500 g de agua
- Nutrition
- per 1 porción
- Calories
- 3347 kJ / 797 kcal
- Protein
- 48 g
- Carbohydrates
- 33 g
- Fat
- 47 g
- Fibre
- 2 g
In Collections
Alternative recipes
Lomo de cerdo en salsa agridulce
9h 30min
Albóndigas al cilantro con calabacitas
50min
Mole de pimienta
25min
Pasta con pollo y pesto
30min
Pizza en pan chapata
50min
Sopa de aprovechamiento
40 menit
Rollo de cerdo con espinaca
55min
Pollo a la tapenade con puré de papa y cebolla caramelizada
2hod. 15min
Solomillo de res con papas y chimichurri
40 menit
Fetuccine con hongos
1 godz.
Sabanitas de filete de res al romero
25min
Frijol con puerco
35min